Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
151
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
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Handle
Handle152
TITLE: Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten
AUTHORS: Christian Encina Zelada; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
AUTHORS: Christian Encina Zelada; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
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ORCID
ORCID153
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID154
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
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WOS Handle
WOS Handle IN MY: ORCID
ORCID155
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID156
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
157
TITLE: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID158
TITLE: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTHORS: Encina Zelada, C; Teixeira, JA; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
AUTHORS: Encina Zelada, C; Teixeira, JA; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID159
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXED IN: Handle
Handle160
TITLE: Beef quality evaluation system
AUTHORS: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
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Handle