Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
11
TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle12
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle13
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis
AUTHORS: Thebault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS
WOS14
TITLE: Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
AUTHORS: Thebault, A; David, J; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; David, J; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS
WOS15
TITLE: Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
AUTHORS: Thebault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS
WOS16
TITLE: Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
INDEXED IN: Handle
Handle17
TITLE: Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
Handle18
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus19
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus20
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
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