Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
11
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
12
TITLE: Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
INDEXED IN: 
Handle
Handle13
TITLE: Editorial note to the special issue "Risk factors for sporadic foodborne diseases by meta-analysis of observational studies"
AUTHORS: Gonzales Barron, U; Cadavez, V; Thebault, A; Kooh, P; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Gonzales Barron, U; Cadavez, V; Thebault, A; Kooh, P; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
14
TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
INDEXED IN: 
Scopus 
WOS Handle
Scopus WOS Handle15
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle16
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis
AUTHORS: Thebault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS
WOS17
TITLE: Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
AUTHORS: Thebault, A; David, J; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; David, J; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS
WOS18
TITLE: Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
AUTHORS: Thebault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: WOS
WOS19
TITLE: Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
INDEXED IN: Handle
Handle20
TITLE: Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
Handle