Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
21
TITLE: Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
AUTHORS: Thebault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Thebault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: 
WOS
WOS22
TITLE: Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
INDEXED IN: 
Handle
Handle23
TITLE: Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
Handle24
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: 
Scopus
Scopus25
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus26
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
Handle27
TITLE: Arthropod biodiversity associated to European sheep grazed pastures
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
INDEXED IN: Handle
Handle28
TITLE: Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
INDEXED IN: Handle
Handle29
TITLE: Fatty acid profile of lamb meat from two portuguese autochthonous breeds
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
INDEXED IN: Handle
Handle30
TITLE: Qualitative behaviour assessment in intensively and extensively reared lambs
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
INDEXED IN: Handle
Handle