Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
41
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: 
Handle
Handle42
TITLE: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle43
TITLE: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle44
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
Handle45
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
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Handle46
TITLE: Beef quality evaluation system
AUTHORS: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
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Handle47
TITLE: Cattle identification based in biometric features of the muzzle
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
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Handle48
TITLE: Identificação de gado bovino através de imagens biométricas do focinho
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
Handle49
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle50
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
INDEXED IN: Handle
Handle