Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
51
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXED IN: 
Handle
Handle52
TITLE: Beef quality evaluation system
AUTHORS: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Cátia Teixeira; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
Handle53
TITLE: Cattle identification based in biometric features of the muzzle
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: In RECPAD 2015 - 21St Edition of the Portuguese Conference on Pattern Recognition
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Handle54
TITLE: Identificação de gado bovino através de imagens biométricas do focinho
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Marta Monteiro; Vasco Cadavez; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
Handle55
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle56
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
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Handle57
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
AUTHORS: Vasco Cadavez; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
Handle58
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
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Handle59
TITLE: Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Conceição Fernandes; Paula Rodrigues; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
Handle60
TITLE: Estimativa dos componentes de variância da produção de leite diária da cabra Serrana - ecótipo transmontano
AUTHORS: Francisco Pereira; Nuno Carolino; Vasco Cadavez;
PUBLISHED: 2013, SOURCE: Seminário , Recursos Genéticos Autóctones para uma Produção Animal Sustentável
AUTHORS: Francisco Pereira; Nuno Carolino; Vasco Cadavez;
PUBLISHED: 2013, SOURCE: Seminário , Recursos Genéticos Autóctones para uma Produção Animal Sustentável
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Handle