Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
81
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses Full Text
AUTHORS: Fernanda Bovo Campagnollo; Ursula Gonzales Barron; Vasco Augusto P Pilao Cadavez; Anderson S Sant'Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Fernanda Bovo Campagnollo; Ursula Gonzales Barron; Vasco Augusto P Pilao Cadavez; Anderson S Sant'Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
82
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: 
Scopus
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ORCID
ORCID83
TITLE: Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: Microbial Risk Analysis
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: Microbial Risk Analysis
84
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
85
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
86
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: 
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ORCID87
TITLE: Prevalence of pathogens in poultry meat: A meta-analysis of European published surveys
AUTHORS: Gonçalves Tenório, A; Nunes Silva, B; Rodrigues, V; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
AUTHORS: Gonçalves Tenório, A; Nunes Silva, B; Rodrigues, V; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus
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ORCID88
TITLE: Growth performance of bísaro pigs in hoop barn and confinement housing systems [Crecimiento de cerdos bísaros alojados en un sistema hoop barn y en confinamiento tradicional]
AUTHORS: Araújo, JPP; Cerqueira, JOL; Pires, P; Amorim, I; Durão, J; Cadavez, V; Santos Silva, J; Dominguez, R; Bermúdez, R; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Araújo, JPP; Cerqueira, JOL; Pires, P; Amorim, I; Durão, J; Cadavez, V; Santos Silva, J; Dominguez, R; Bermúdez, R; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID89
TITLE: Crecimiento de cerdos Bísaros alojados en un sistema hoop barn y en confinamiento tradicional Full Text
AUTHORS: J.P.P Araújo; J.O.L Cerqueira; Pires, P; Amorim, I; Durão, J; Cadavez, V; Santos Silva, J; Dominguez, R; Bermúdez, R; J.M Lorenzo;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
AUTHORS: J.P.P Araújo; J.O.L Cerqueira; Pires, P; Amorim, I; Durão, J; Cadavez, V; Santos Silva, J; Dominguez, R; Bermúdez, R; J.M Lorenzo;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
90
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID