Victor Manuel Cardoso Figueiredo Balcão
AuthID: R-000-HGQ
61
TITLE: Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding Full Text
AUTHORS: Carla Matos ; Carla Moutinho ; Victor Balcao; Cristina Almeida; Marta Ribeiro; Agostinho Franklim Marques ; Antonio Guerra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 2
AUTHORS: Carla Matos ; Carla Moutinho ; Victor Balcao; Cristina Almeida; Marta Ribeiro; Agostinho Franklim Marques ; Antonio Guerra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 2
62
TITLE: The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil Full Text
AUTHORS: Roberta C Silva; Lucia N Cotting; Tatyane P Poltronieri; Victor M Balcao; Denise B de Almeida; Lireny A G Goncalves; Renato Grimaldi; Luiz A Gioielli;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 7
AUTHORS: Roberta C Silva; Lucia N Cotting; Tatyane P Poltronieri; Victor M Balcao; Denise B de Almeida; Lireny A G Goncalves; Renato Grimaldi; Luiz A Gioielli;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 7
63
TITLE: Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae beta-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol Full Text
AUTHORS: Neri, DFM; Balcao, VM; Costa, RS ; Rocha, ICAP ; Ferreira, EMFC ; Torres, Duarte ; Rodrigues, LRM ; Carvalho, LB; Teixeira, JA ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 1
AUTHORS: Neri, DFM; Balcao, VM; Costa, RS ; Rocha, ICAP ; Ferreira, EMFC ; Torres, Duarte ; Rodrigues, LRM ; Carvalho, LB; Teixeira, JA ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 1
64
TITLE: Galactooligosaccharides production by beta-galactosidase immobilized onto magnetic polysiloxane-polyaniline particles Full Text
AUTHORS: David F M Neri; Victor M Balcao; Fernando O Q Dourado ; Jose M B Oliveira ; Luiz B Carvalho; Jose A Teixeira ;
PUBLISHED: 2009, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 69, ISSUE: 4
AUTHORS: David F M Neri; Victor M Balcao; Fernando O Q Dourado ; Jose M B Oliveira ; Luiz B Carvalho; Jose A Teixeira ;
PUBLISHED: 2009, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 69, ISSUE: 4
65
TITLE: Immobilization of beta-galactosidase from Kluyveromyces lactis onto a polys iloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis Full Text
AUTHORS: David F M Neri; Victor M Balcao; Maria G Carneiro da Cunha; Luiz B Carvalho; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: CATALYSIS COMMUNICATIONS, VOLUME: 9, ISSUE: 14
AUTHORS: David F M Neri; Victor M Balcao; Maria G Carneiro da Cunha; Luiz B Carvalho; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: CATALYSIS COMMUNICATIONS, VOLUME: 9, ISSUE: 14
66
TITLE: Fatty acid profile of human milk of Portuguese lactating women: Prospective study from the 1st to the 16th week of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C ; Matos, C ; Almeida, C; Susana Casal ; Guerra, A ;
PUBLISHED: 2008, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 53, ISSUE: 1
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C ; Matos, C ; Almeida, C; Susana Casal ; Guerra, A ;
PUBLISHED: 2008, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 53, ISSUE: 1
67
TITLE: Flavour development via lipolysis of milkfats: changes in free fatty acid pool Full Text
AUTHORS: Mafalda A Regado; Betina M Cristovao; Carla G Moutinho ; Victor M Balcao; Raquel Aires Barros ; Joao Paulo M Ferreira; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 8
AUTHORS: Mafalda A Regado; Betina M Cristovao; Carla G Moutinho ; Victor M Balcao; Raquel Aires Barros ; Joao Paulo M Ferreira; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 8
68
TITLE: Hydrolysis of alpha-lactalbumin by cardosin A immobilized on highly activated supports Full Text
AUTHORS: Barros, RM; Extremina, CI; Goncalves, IC; Braga, BO; Balcao, VM; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 7
AUTHORS: Barros, RM; Extremina, CI; Goncalves, IC; Braga, BO; Balcao, VM; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 7
69
TITLE: Maximisation of the yield of final product on substrate in the case of sequential reactions catalysed by coimmobilised enzymes: a theoretical analysis Full Text
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
70
TITLE: Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports Full Text
AUTHORS: Lamas, EM; Barros, RM; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 28, ISSUE: 7-8
AUTHORS: Lamas, EM; Barros, RM; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 28, ISSUE: 7-8
