Virgílio Borges Loureiro
AuthID: R-000-HHS
21
TITLE: Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol Full Text
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
22
TITLE: Spoilage yeasts in the wine industry Full Text
AUTHORS: Loureiro, V; Malfeito Ferreira, M ;
PUBLISHED: 2003, SOURCE: 23rd International Specialized Symposium on Yeasts (ISSY-23) in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 86, ISSUE: 1-2
AUTHORS: Loureiro, V; Malfeito Ferreira, M ;
PUBLISHED: 2003, SOURCE: 23rd International Specialized Symposium on Yeasts (ISSY-23) in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 86, ISSUE: 1-2
23
TITLE: Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions Full Text
AUTHORS: Dias, L; Pereira da Silva, S; Tavares, M; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4
AUTHORS: Dias, L; Pereira da Silva, S; Tavares, M; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4
24
TITLE: Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
25
TITLE: Brown pigments produced by Yarrowia lipolytica result from extracellular accumulation of homogentisic acid
AUTHORS: Carreira, A; Ferreira, LM; Loureiro, V;
PUBLISHED: 2001, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 67, ISSUE: 8
AUTHORS: Carreira, A; Ferreira, LM; Loureiro, V;
PUBLISHED: 2001, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 67, ISSUE: 8
26
TITLE: The wide diversity of structurally similar wine proteins Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
27
TITLE: Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces Full Text
AUTHORS: Rodrigues, F; Goncalves, G; Pereira da Silva, S; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 90, ISSUE: 4
AUTHORS: Rodrigues, F; Goncalves, G; Pereira da Silva, S; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 90, ISSUE: 4
28
TITLE: Production of brown tyrosine pigments by the yeast Yarrowia lipolytica Full Text
AUTHORS: Carreira, A; Ferreira, LM; Loureiro, V;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 90, ISSUE: 3
AUTHORS: Carreira, A; Ferreira, LM; Loureiro, V;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 90, ISSUE: 3
29
TITLE: Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates Full Text
AUTHORS: Sancho, T; Gimenez Jurado, G; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 6
AUTHORS: Sancho, T; Gimenez Jurado, G; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 6
30
TITLE: Characterization of the proteins from grapes and wines by immunological methods
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
AUTHORS: Ferreira, RB ; Monteiro, S; Picarra Pereira, MA; Tanganho, MC; Loureiro, VB; Teixeira, AR;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 1
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