11
TITLE: DETERMINATION OF COBALT IN WINE AND MUST BY ELECTROTHERMAL ATOMIZATION ATOMIC ABSORPTION SPECTROMETRY: ANALYTICAL METHOD DEVELOPMENT AND VALIDATION
AUTHORS: Catarino, S; Neves, A; Bruno B de Sousa;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
12
TITLE: Contaminant elements in wines: A review
AUTHORS: Catarino, S; Curvelo Garcia, AS; Bruno B de Sousa;
PUBLISHED: 2008, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 23, ISSUE: 1
INDEXED IN: WOS
Page 2 of 2. Total results: 12.