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TITLE: 137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines  Full Text
AUTHORS: Vasiliki Thanasi; Marta Santos; Rosa Marques; Natália Ribeiro; Paulo Barros; Jorge Ricardo Da Silva; Mário Reis; Sofia Catarino;
PUBLISHED: 2025, SOURCE: Journal of Agricultural and Food Chemistry
INDEXED IN: Scopus CrossRef
IN MY: ORCID
3
TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies  Full Text
AUTHORS: Oliveira Alves, Sheila C.; Fernandes, Tiago A.; Lourenco, Silvia; Granja Soares, Joana; Silva, Andreia B.; Bronze, Maria Rosario; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
INDEXED IN: WOS CrossRef
IN MY: ORCID
6
TITLE: Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach
AUTHORS: Thanasi, Vasiliki; Lopes, Ana Beatriz; Barros, Paulo; Ribeiro, Natalia; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: How does maturation vessel influence wine quality? A critical literature review
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
INDEXED IN: Scopus WOS
9
TITLE: Multiple lectin detection by cell membrane affinity binding  Full Text
AUTHORS: Ana Ribeiro; Sofia Catarino; Ricardo Boavida Ferreira ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 352
INDEXED IN: Scopus WOS CrossRef
10
TITLE: DETERMINATION OF COBALT IN WINE AND MUST BY ELECTROTHERMAL ATOMIZATION ATOMIC ABSORPTION SPECTROMETRY: ANALYTICAL METHOD DEVELOPMENT AND VALIDATION
AUTHORS: Catarino, S; Neves, A; Bruno B de Sousa;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
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