Sofia Cristina Gomes Catarino
AuthID: R-000-JJH
1
TITLE: 137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines Full Text
AUTHORS: Vasiliki Thanasi; Marta Santos; Rosa Marques; Natália Ribeiro; Paulo Barros; Jorge Ricardo Da Silva; Mário Reis; Sofia Catarino;
PUBLISHED: 2025, SOURCE: Journal of Agricultural and Food Chemistry
AUTHORS: Vasiliki Thanasi; Marta Santos; Rosa Marques; Natália Ribeiro; Paulo Barros; Jorge Ricardo Da Silva; Mário Reis; Sofia Catarino;
PUBLISHED: 2025, SOURCE: Journal of Agricultural and Food Chemistry
2
TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits aged using Traditional and Alternative Technologies
AUTHORS: Sheila Cristina Oliveira-Alves; Tiago A Fernandes; Sílvia Lourenço; Joana Granja-Soares; Andreia B Silva; Maria Rosário Bronze; Sofia Catarino; Sara Canas;
PUBLISHED: 2025
AUTHORS: Sheila Cristina Oliveira-Alves; Tiago A Fernandes; Sílvia Lourenço; Joana Granja-Soares; Andreia B Silva; Maria Rosário Bronze; Sofia Catarino; Sara Canas;
PUBLISHED: 2025
3
TITLE: Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies Full Text
AUTHORS: Oliveira Alves, Sheila C.; Fernandes, Tiago A.; Lourenco, Silvia; Granja Soares, Joana; Silva, Andreia B.; Bronze, Maria Rosario; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
AUTHORS: Oliveira Alves, Sheila C.; Fernandes, Tiago A.; Lourenco, Silvia; Granja Soares, Joana; Silva, Andreia B.; Bronze, Maria Rosario; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9
4
TITLE: The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood Full Text
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
5
TITLE: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
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TITLE: Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach
AUTHORS: Thanasi, Vasiliki; Lopes, Ana Beatriz; Barros, Paulo; Ribeiro, Natalia; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Thanasi, Vasiliki; Lopes, Ana Beatriz; Barros, Paulo; Ribeiro, Natalia; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
7
TITLE: How does maturation vessel influence wine quality? A critical literature review
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS8
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
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TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
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TITLE: Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1
