Sofia Cristina Gomes Catarino
AuthID: R-000-JJH
1
TITLE: How does maturation vessel influence wine quality? A critical literature review
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy Full Text
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation Full Text
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry Full Text
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Fourier transform infrared spectroscopy in monitoring the wine production
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus
Scopus8
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Conservation priorities for African Vigna species: Unveiling Angola's diversity hotspots
AUTHORS: Catarino, S; Rangel, J; Darbyshire, I; Costa, E; Duarte, MC; Romeiras, MM;
PUBLISHED: 2021, SOURCE: GLOBAL ECOLOGY AND CONSERVATION, VOLUME: 25
AUTHORS: Catarino, S; Rangel, J; Darbyshire, I; Costa, E; Duarte, MC; Romeiras, MM;
PUBLISHED: 2021, SOURCE: GLOBAL ECOLOGY AND CONSERVATION, VOLUME: 25
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Diversification of Aeonium Species Across Macaronesian Archipelagos: Correlations Between Genome-Size Variation and Their Conservation Status
AUTHORS: Brilhante, M; Roxo, G; Catarino, S; dos Santos, P; Reyes Betancort, JA; Caujape Castells, J; Sequeira, MM; Talhinhas, P; Romeiras, MM;
PUBLISHED: 2021, SOURCE: FRONTIERS IN ECOLOGY AND EVOLUTION, VOLUME: 9
AUTHORS: Brilhante, M; Roxo, G; Catarino, S; dos Santos, P; Reyes Betancort, JA; Caujape Castells, J; Sequeira, MM; Talhinhas, P; Romeiras, MM;
PUBLISHED: 2021, SOURCE: FRONTIERS IN ECOLOGY AND EVOLUTION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS