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Sofia Cristina Gomes Catarino
AuthID:
R-000-JJH
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (35)
Proceedings Paper (5)
Review (2)
Article in Press (2)
Book Chapter (1)
Unpublished (1)
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Cit. WOS Dsc
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IF Scopus Dsc
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Results:
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Confirmed Publications: 46
1
TITLE:
Effect of Organic Soil Amendments and Vineyard Topographic Position on the Chemical Composition of Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz Grapes (Vitis vinifera L.) in the Alentejo Wine Region
AUTHORS:
Pierini, Matteo; Harjivan, Shrika G.; Sieli, Nicolo;
Cabrita, Maria Joao
; Prats, Sergio;
Catarino, Sofia
;
Ricardo da Silva, Jorge M.
;
PUBLISHED:
2026
,
SOURCE:
ENVIRONMENTS,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
<SUP>137</SUP>Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines
Full Text
AUTHORS:
Thanasi, Vasiliki;
Santos, Marta
; Marques, Rosa; Ribeiro, Natalia; Barros, Paulo;
Ricardo da Silva, Jorge M.
; Reis, Mario;
Catarino, Sofia
;
PUBLISHED:
2025
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
73,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study
Full Text
AUTHORS:
Thanasi, Vasiliki; Evola, Daniele; Victorino, Goncalo; Ricardo da silva, Jorge M.; Madeira, Manuel;
Catarino, Sofia
;
PUBLISHED:
2025
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies
Full Text
AUTHORS:
Oliveira Alves, Sheila C.;
Fernandes, Tiago A.
;
Lourenco, Silvia
; Granja Soares, Joana; Silva, Andreia B.;
Bronze, Maria Rosario
;
Catarino, Sofia
;
Canas, Sara
;
PUBLISHED:
2025
,
SOURCE:
MOLECULES,
VOLUME:
30,
ISSUE:
9
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits aged using Traditional and Alternative Technologies
AUTHORS:
Sheila Cristina Oliveira-Alves;
Tiago A Fernandes
; Sílvia Lourenço; Joana Granja-Soares; Andreia B Silva;
Maria Rosário Bronze
;
Sofia Catarino
;
Sara Canas
;
PUBLISHED:
2025
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach
AUTHORS:
Thanasi, Vasiliki
;
Lopes, Ana Beatriz
; Barros, Paulo; Ribeiro, Natalia;
Ricardo da Silva, Jorge M.
;
Catarino, Sofia
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS:
Thanasi, Vasiliki
;
Caldeira, Ilda
;
Santos, Luis
;
Ricardo da Silva, Jorge M.
;
Catarino, Sofia
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood
Full Text
AUTHORS:
Caldeira, Ilda
;
Anjos, Ofelia
; Vitoria, Claudia; Oliveira Alves, Sheila;
Fernandes, Tiago A.
;
Canas, Sara
;
Catarino, Sofia
;
PUBLISHED:
2024
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Fourier transform infrared spectroscopy in monitoring the wine production
AUTHORS:
Thanasi, Vasiliki;
Catarino, Sofia
;
Ricardo da Silva, Jorge
;
PUBLISHED:
2022
,
SOURCE:
CIENCIA E TECNICA VITIVINICOLA,
VOLUME:
37,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS:
Fernandes, Tiago A.
;
Antunes, Alexandra M. M.
;
Caldeira, Ilda
; Anjos, Ofelia;
De Freitas, Victor
; Fargeton, Laurent; Boissier, Benjamin;
Catarino, Sofia
;
Canas, Sara
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
382
INDEXED IN:
Scopus
WOS
CrossRef
:
20
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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