Aida Maria Gonçalves Moreira da Silva
AuthID: R-000-05Z
11
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
12
TITLE: Novel Insights into Corema album Berries: Vibrational Profile and Biological Activity
AUTHORS: Marques, J; Martin, D; Amado, AM; Lysenko, V; Osorio, N; de Carvalho, LAEB; Marques, MPM; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Marques, J; Martin, D; Amado, AM; Lysenko, V; Osorio, N; de Carvalho, LAEB; Marques, MPM; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
13
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: Foods in FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: Foods in FOODS, VOLUME: 10, ISSUE: 12
14
TITLE: Shedding light into the health-beneficial properties of Corema album-A vibrational spectroscopy study
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
15
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; da Silva, AM; Marques, MPM; de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
16
TITLE: From folklore to the nutraceutical world: the Corema album potential
AUTHORS: Barroca, MJ; Moreira da Silva, A;
PUBLISHED: 2020, SOURCE: Gastronomy and Food Science
AUTHORS: Barroca, MJ; Moreira da Silva, A;
PUBLISHED: 2020, SOURCE: Gastronomy and Food Science
17
TITLE: Room at the Top as well as at the Bottom: Structure of Functional Food Inclusion Compounds
AUTHORS: Aida Moreira da Silva;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
AUTHORS: Aida Moreira da Silva;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
18
TITLE: Thymoquinone β-cyclodextrin nanoparticles system: A preliminary study
AUTHORS: Cardoso T.; Galhano C.I.C.; Ferreira Marques M.F.; Moreira da Silva A.;
PUBLISHED: 2013, SOURCE: Advances in Biomedical Spectroscopy - Spectroscopy of Biological Molecules
AUTHORS: Cardoso T.; Galhano C.I.C.; Ferreira Marques M.F.; Moreira da Silva A.;
PUBLISHED: 2013, SOURCE: Advances in Biomedical Spectroscopy - Spectroscopy of Biological Molecules
19
TITLE: Food products that help to promote human health
AUTHORS: da Silva, AM;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: da Silva, AM;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID20
TITLE: Complexation and full characterization of the tretinoin and dimethyl-β-cyclodextrin complex. Full Text
AUTHORS: Ascenso, A; Guedes, R; Bernardino, R; Diogo, H; Carvalho, FA; Santos, NC ; Silva, AM; Marques, HC;
PUBLISHED: 2011, SOURCE: AAPS PharmSciTech, VOLUME: 12, ISSUE: 2
AUTHORS: Ascenso, A; Guedes, R; Bernardino, R; Diogo, H; Carvalho, FA; Santos, NC ; Silva, AM; Marques, HC;
PUBLISHED: 2011, SOURCE: AAPS PharmSciTech, VOLUME: 12, ISSUE: 2
