11
TITLE: New geography in old territories: a multivariate approach based on Portuguese regions
AUTHORS: Rego, C ; Ramos, IJ; Lucas, MR; Baltazar, MD; Dionisio, A;
PUBLISHED: 2021, SOURCE: REGIONAL STUDIES REGIONAL SCIENCE, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Handle
12
TITLE: The Influence of Entrepreneurial Intention on New Venture Creation in the African context
AUTHORS: Fragoso, R ; Pereira, R;
PUBLISHED: 2021, SOURCE: 16th European Conference on Innovation and Entrepreneurship (ECIE) in PROCEEDINGS OF THE 16TH EUROPEAN CONFERENCE ON INNOVATION AND ENTREPRENEURSHIP (ECIE 2021), VOL 1
INDEXED IN: WOS
13
TITLE: Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?
AUTHORS: David Guedes; Vladimir Silva; Maria R Lucas; Sofia Tavares; Paulo Infante; Carla Simões; Cristina Pinheiro; Fernando Capela Silva; Elsa Lamy;
PUBLISHED: 2021
INDEXED IN: Handle
14
TITLE: Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe
AUTHORS: Ibrahim Prazeres; Maria R Lucas;
PUBLISHED: 2020
INDEXED IN: Handle
15
TITLE: Estudo de Mercado de Café Biológico de STP
AUTHORS: Jukisia Salvador; Maria R Lucas;
PUBLISHED: 2020
INDEXED IN: Handle
16
TITLE: Consumer Preferences of Tomato and Eggplant in Dili, East Timor
AUTHORS: Lamdor T Sitorus; Pedro D Henriques; Maria R Lucas;
PUBLISHED: 2020
INDEXED IN: Handle
17
TITLE: Cooperativismo e acesso aos serviços agrícolas na província do Huambo: O caso de cooperativas apoiadas pela ADRA
AUTHORS: Antonino A C Kamutali; Pedro D Henriques; Maria R Lucas;
PUBLISHED: 2020
INDEXED IN: Handle
18
TITLE: The Quality of Customer Service and the Level of Consumer Satisfaction in Timor Leste Telecommunications
AUTHORS: Marna Sarmento Baptista; Cristina Galamba Marreiros; Maria Raquel Lucas;
PUBLISHED: 2019, SOURCE: Asian Business Review, VOLUME: 9, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
20
TITLE: How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”
AUTHORS: David Guedes; Carla Simões; Silva Vlademir; Cristina Pinheiro; Fernando Capela e Silva; Sofia Tavares; Maria R Lucas; Elsa Lamy;
PUBLISHED: 2019
INDEXED IN: Handle
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