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TITLE: Introduction
AUTHORS: Conceição Rego; Maria Raquel Lucas; María Isabel Sánchez-Hernández; Luísa Cagica Carvalho; Adriana Backx Noronha;
PUBLISHED: 2025, SOURCE: Studies on Entrepreneurship, Structural Change and Industrial Dynamics - Transitioning to a Circular Economy
INDEXED IN: CrossRef
2
TITLE: Transitioning to a Circular Economy. From Education and Technological Change to Green Horizons
AUTHORS: Conceição Rego; Maria Raquel Lucas; María Isabel Sánchez-Hernández; Luísa Cagica Carvalho; Adriana Backx Noronha;
PUBLISHED: 2025, SOURCE: Studies on Entrepreneurship, Structural Change and Industrial Dynamics
INDEXED IN: CrossRef
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TITLE: Introduction
AUTHORS: Maria Raquel Lucas; María Isabel Sánchez Hernández; Conceição Rego; Luísa Cagica Carvalho; Adriana Backx Noronha;
PUBLISHED: 2024, SOURCE: Studies on Entrepreneurship, Structural Change and Industrial Dynamics, VOLUME: Part F2868
INDEXED IN: Scopus CrossRef
4
TITLE: The second life of food by-products: Consumers' intention to purchase and willingness to pay for an upcycled pizza
AUTHORS: Chiaraluce, Giulia; Bentivoglio, Deborah; Del Conte, Alessia; Lucas, Maria Raquel; Finco, Adele;
PUBLISHED: 2024, SOURCE: CLEANER AND RESPONSIBLE CONSUMPTION, VOLUME: 14
INDEXED IN: Scopus WOS
5
TITLE: PROPOSAL FOR THE CREATION OF A CLUSTER TO BOOST SUSTAINABLE ECONOMIC DEVELOPMENT IN SAO TOMÉ THROUGH ORGANIC COCOA CULTIVATION
AUTHORS: Alonso, Andrea Mara Pimenta; Prazeres, Ibrahim; Lucas, Maria Raquel;
PUBLISHED: 2024, SOURCE: TRANSFORMATIONS IN BUSINESS & ECONOMICS, VOLUME: 23, ISSUE: 2
INDEXED IN: WOS
8
TITLE: Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors  Full Text
AUTHORS: Lamy, E; Viegas, C; Rocha, A ; Raquel Lucas, M; Tavares, S; Capela e Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, P; Freyer, B; González Rodrigo, E; Calzadilla, J; Majewski, E; Prazeres, I; Silva, V; Juračak, J; Platilová Vorlíčková, L; Kamutali, A; Regina Tschá, E; Villalobos, K; Želvytė, R; Monkeviciene, I; Elati, J; de Souza Pinto, AM; Midori Castelo, P; Anzman Frasca, S; Consortium for Changes in Food Behavior COVID 19; ...More
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 30 Unpaywall
9
TITLE: New geography in old territories: a multivariate approach based on Portuguese regions
AUTHORS: Rego, C; Ramos, IJ; Lucas, MR; Baltazar, MD; Dionisio, A;
PUBLISHED: 2021, SOURCE: REGIONAL STUDIES REGIONAL SCIENCE, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: The Influence of Entrepreneurial Intention on New Venture Creation in the African context
AUTHORS: Fragoso, R; Pereira, R;
PUBLISHED: 2021, SOURCE: 16th European Conference on Innovation and Entrepreneurship (ECIE) in PROCEEDINGS OF THE 16TH EUROPEAN CONFERENCE ON INNOVATION AND ENTREPRENEURSHIP (ECIE 2021), VOL 1
INDEXED IN: WOS
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