Sandra Sofia do Quinteiro Rodrigues
AuthID: R-000-KJX
11
TITLE: Análise dos efeitos da redução e substituição de NaCl na qualidade físico-química de chouriças de carne de porco bísaro
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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Handle
Handle12
TITLE: Composição e análise sensorial de truta-fário selvagem e de aquacultura (Salmo trutta) e de truta- arco-íris de aquacultura (Oncorhynchus mykiss)
AUTHORS: Sandra Rodrigues; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Ana M Geraldes;
PUBLISHED: 2019, SOURCE: XXI Congresso Nacional de Zootecnia
AUTHORS: Sandra Rodrigues; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Ana M Geraldes;
PUBLISHED: 2019, SOURCE: XXI Congresso Nacional de Zootecnia
INDEXED IN: Handle
Handle13
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss) Full Text
AUTHORS: Antao Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: CIENCIA RURAL, VOLUME: 48, ISSUE: 9
AUTHORS: Antao Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: CIENCIA RURAL, VOLUME: 48, ISSUE: 9
14
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss) [Composição corporal e qualidad sensorial de truta-fário selvagem e cultivada (Salmo trutta) e de trutaarco-íris cultivada (Oncorhynchus mykiss)]
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID15
TITLE: Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs Full Text
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
16
TITLE: Preferência organoléptica de hidroméis
AUTHORS: João V Andrade; A.P. Pereira; L.G. Dias; Sancia Pires; Sandra Rodrigues; Jorge S Morais; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: In II Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: João V Andrade; A.P. Pereira; L.G. Dias; Sancia Pires; Sandra Rodrigues; Jorge S Morais; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: In II Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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Handle17
TITLE: Effect of caponisation on physicochemical and sensory characteristics of chickens
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A ;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Valentim, R; Teixeira, A ;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 6
18
TITLE: Physicochemical composition and sensory quality evaluation of capon and rooster meat
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
AUTHORS: Amorim, A; Rodrigues, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2016, SOURCE: POULTRY SCIENCE, VOLUME: 95, ISSUE: 5
19
TITLE: Estudo comparativo das características sensoriais de carne de capão, galo, “frango do campo” e “frango comercial”.
AUTHORS: André Amorim; Sandra Rodrigues; Ana Leite; A.F. Oliveira; Kátia Paulos; A. Gonçalves; Etelvina Pereira; Ramiro Valentim; Fernando M Vargas Junior; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: Acta XIX Congresso de Zootecnica Diversidade na Produção, VOLUME: 1, ISSUE: 1
AUTHORS: André Amorim; Sandra Rodrigues; Ana Leite; A.F. Oliveira; Kátia Paulos; A. Gonçalves; Etelvina Pereira; Ramiro Valentim; Fernando M Vargas Junior; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: Acta XIX Congresso de Zootecnica Diversidade na Produção, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle20
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho ;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho ;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
