Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
41
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions Full Text
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão ; Cristina L.M Silva ;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão ; Cristina L.M Silva ;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
42
TITLE: Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 106, ISSUE: 1
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 106, ISSUE: 1
43
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR. MODELING OF PREHEAT TREATMENT OPTIMIZATION Full Text
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS ; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS ; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
44
TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 97, ISSUE: 4
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 97, ISSUE: 4
45
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
46
TITLE: Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: 
Handle
Handle47
TITLE: Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditions
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle48
TITLE: Temperature effect on stored tomato (Lycopersicum esculentum L.) quality parameters
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle49
TITLE: Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle50
TITLE: Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento. Modelling colour and firmness changes of stored tomatoes (Lycopersicum esculentum L.) at different conditions
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle