Ana Teresa Sanches Silva
AuthID: R-000-KYX
221
TITLE: Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography Full Text
AUTHORS: Sanches-Silva, A; Rodríguez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
AUTHORS: Sanches-Silva, A; Rodríguez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
222
TITLE: Determination of diphenylbutadiene by liquid chromatography–UV–fluorescence in foodstuffs Full Text
AUTHORS: Raquel Sendón García; Ana Teresa Sanches Silva; Perfecto Paseiro Losada;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1056, ISSUE: 1-2
AUTHORS: Raquel Sendón García; Ana Teresa Sanches Silva; Perfecto Paseiro Losada;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1056, ISSUE: 1-2
223
TITLE: Gas Chromatographic Determination of Glycerides in Potato Crisps Fried in Different Oils Full Text
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2003, SOURCE: Chromatographia, VOLUME: 58, ISSUE: 7-8
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2003, SOURCE: Chromatographia, VOLUME: 58, ISSUE: 7-8
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