Ana Teresa Sanches Silva
AuthID: R-000-KYX
1
TITLE: Improving the Antimycobacterial Drug Clofazimine through Formation of Organic Salts by Combination with Fluoroquinolones Full Text
AUTHORS: Bento, Clara M.; Silva, Ana Teresa; Mansano, Bruno; Aguiar, Luisa ; Teixeira, Catia; Gomes, Maria Salome ; Paula Gomes ; Silva, Tania; Ferraz, Ricardo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
AUTHORS: Bento, Clara M.; Silva, Ana Teresa; Mansano, Bruno; Aguiar, Luisa ; Teixeira, Catia; Gomes, Maria Salome ; Paula Gomes ; Silva, Tania; Ferraz, Ricardo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
2
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds Full Text
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
INDEXED IN: WOS
WOS5
TITLE: Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
6
TITLE: Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus x clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
AUTHORS: Tundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches; Carreiro, Filipa; Loizzo, Monica Rosa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: Tundis, Rosa; Xiao, Jianbo; Silva, Ana Sanches; Carreiro, Filipa; Loizzo, Monica Rosa;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms Full Text
AUTHORS: Simoes, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; de Andrade, Eugenia;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 2
AUTHORS: Simoes, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; de Andrade, Eugenia;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 2
INDEXED IN: WOS
WOS8
TITLE: Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini Full Text
AUTHORS: Lopes, Maria; Silva, Ana Sanches; Sendon, Raquel; Barbosa Pereira, Letricia; Cavaleiro, Carlos; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
AUTHORS: Lopes, Maria; Silva, Ana Sanches; Sendon, Raquel; Barbosa Pereira, Letricia; Cavaleiro, Carlos; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids Full Text
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Fungal mycotoxins in food commodities: present status and future concerns
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Kumar, Abhishek; Silva, Ana Sanches; Dubey, Nawal K.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Kumar, Abhishek; Silva, Ana Sanches; Dubey, Nawal K.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS
Scopus WOS