Ana Teresa Sanches Silva
AuthID: R-000-KYX
51
TITLE: Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
52
TITLE: Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm Full Text
AUTHORS: Pandey, AK; Chavez Gonzalez, ML; Silva, AS; Singh, P;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
AUTHORS: Pandey, AK; Chavez Gonzalez, ML; Silva, AS; Singh, P;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Natural Antioxidants: Innovative Extraction and Application in Foods
AUTHORS: Loizzo, MR; Silva, AS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Loizzo, MR; Silva, AS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
55
TITLE: New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
56
TITLE: Halophytes as source of bioactive phenolic compounds and their potential applications Full Text
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
59
TITLE: Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
60
TITLE: Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from An-dean Indigenous Cultures with Potential to Reduce Cardiovascular Dis-ease (CVD) Risk Markers
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
