Ana Teresa Sanches Silva
AuthID: R-000-KYX
61
TITLE: Natural Antioxidants: Innovative Extraction and Application in Foods
AUTHORS: Loizzo, MR; Silva, AS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Loizzo, MR; Silva, AS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
63
TITLE: New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
64
TITLE: Halophytes as source of bioactive phenolic compounds and their potential applications Full Text
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
67
TITLE: Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
68
TITLE: Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from An-dean Indigenous Cultures with Potential to Reduce Cardiovascular Dis-ease (CVD) Risk Markers
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Lopez Cervantes, J; Sanchez Machado, D; de la Mora Lopez, DS; Sanches Silva, A;
PUBLISHED: 2021, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 14, ISSUE: 6
69
TITLE: The evidence of health benefits and food applications of Thymus vulgaris L. Full Text
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: WOS
WOS70
TITLE: Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
INDEXED IN: WOS
WOS