102
103
TITLE: Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy
AUTHORS: Rafael Mascoloti Sprea; Angela Fernandes; Tiane C Finimundy; Carla Pereira; Maria Jose Alves; Ricardo C Calhelha; Cristiane Canan; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: WOS
104
TITLE: The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production  Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Carla Pereira; Maria Ines Dias; Ricardo Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Jovana Petrovic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
INDEXED IN: Scopus WOS
106
TITLE: New insights into thermal growing conditions of Portuguese grapevine varieties under changing climates  Full Text
AUTHORS: João A. Santos ; Costa, R; Fraga, H ;
PUBLISHED: 2019, SOURCE: THEORETICAL AND APPLIED CLIMATOLOGY, VOLUME: 135, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 18
107
108
TITLE: Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid  Full Text
AUTHORS: Geferson A Goncalves; Raja C G Correa; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Vanesa G Correa; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: WOS
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