Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
141
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: da Silva, LP; Pereira, E; Prieto, MA; Simal Gandara, J; Pires, TCSP; Alves, MJ; Calhelha, R; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
142
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
143
TITLE: In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties Full Text
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
144
TITLE: The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, ASF; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, ASF; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
145
TITLE: Chemical composition and bioactive properties of <i>Cichorium spinosum</i> L. in relation to nitrate/ammonium nitrogen ratio Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Di Gioia, F; Kolovou, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 15
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Di Gioia, F; Kolovou, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 15
146
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
147
TITLE: HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.
AUTHORS: Rached, W; Barros, L; Ziani, BEC; Bennaceur, M; Cathelha, RC; Heleno, SA; Alves, MJ; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Rached, W; Barros, L; Ziani, BEC; Bennaceur, M; Cathelha, RC; Heleno, SA; Alves, MJ; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
148
TITLE: Magnetoliposomes Containing Calcium Ferrite Nanoparticles for Applications in Breast Cancer Therapy Full Text
AUTHORS: Pereira, DSM; Cardoso, BD; Rodrigues, ARO; Amorim, CO; Amaral, VS; Almeida, BG; Queiroz, MJRP; Martinho, O; Baltazar, F; Calhelha, RC; Ferreira, ICFR; Coutinho, PJG; Castanheira, EMS;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 9
AUTHORS: Pereira, DSM; Cardoso, BD; Rodrigues, ARO; Amorim, CO; Amaral, VS; Almeida, BG; Queiroz, MJRP; Martinho, O; Baltazar, F; Calhelha, RC; Ferreira, ICFR; Coutinho, PJG; Castanheira, EMS;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 9
149
TITLE: A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
150
TITLE: Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
