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TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
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252
TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
INDEXED IN: CrossRef
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253
TITLE: Di(hetero)arylamines in the benzo[b]thiophene series as novel potent antioxidants
AUTHORS: Silva J.P.; Machado V.A.; Calhelha R.C.; Rp R Queiroz; Coutinho O.P.;
PUBLISHED: 2010, SOURCE: Drug discoveries & therapeutics, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
Page 26 of 26. Total results: 253.