Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
251
TITLE: Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu Full Text
AUTHORS: Pereira, C; Calhelha, RC; Barros, L ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
AUTHORS: Pereira, C; Calhelha, RC; Barros, L ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
252
TITLE: Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial Parts Full Text
AUTHORS: Khaled N Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
AUTHORS: Khaled N Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
253
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz ; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz ; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
254
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz ; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz ; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
255
TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz ; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz ; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
256
TITLE: Di(hetero)arylamines in the benzo[b]thiophene series as novel potent antioxidants
AUTHORS: Silva J.P.; Machado V.A. ; Calhelha R.C.; Rp R Queiroz; Coutinho O.P.;
PUBLISHED: 2010, SOURCE: Drug discoveries & therapeutics, VOLUME: 4, ISSUE: 4
AUTHORS: Silva J.P.; Machado V.A. ; Calhelha R.C.; Rp R Queiroz; Coutinho O.P.;
PUBLISHED: 2010, SOURCE: Drug discoveries & therapeutics, VOLUME: 4, ISSUE: 4
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