Federico Ferreres
AuthID: R-006-9GC
You have no permission to see this content: profileOfResearchers/view
Please sign in.111
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
112
TITLE: Unusual flavonoids produced by Callus of Hypericum perforatum Full Text
AUTHORS: Dias, ACP ; Tomas Barberan, FA; Fernandes Ferreira, M ; Ferreres, F;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Dias, ACP ; Tomas Barberan, FA; Fernandes Ferreira, M ; Ferreres, F;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 7
113
TITLE: Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis Full Text
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
114
TITLE: Methoxylated aurones from Cyperus capitatus Full Text
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
115
TITLE: Analysis of honey phenolic acids by hplc, its application to honey botanical characterization Full Text
AUTHORS: Andrade, P ; Ferreres, F; Amaral, MT;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 14
AUTHORS: Andrade, P ; Ferreres, F; Amaral, MT;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 14
116
TITLE: Natural occurrence of abscisic acid in heather honey and floral nectar Full Text
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
117
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
118
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1
INDEXED IN: 
Scopus
Scopus