Cristina Maria Baptista Santos Pintado
AuthID: R-000-M7P
1
TITLE: Essential Oils of Two Portuguese Endemic Species of Lavandula as a Source of Antifungal and Antibacterial Agents
AUTHORS: Domingues, Joana; Goulao, Manuela; Delgado, Fernanda; Goncalves, Jose Carlos; Goncalves, Joana; Pintado, Cristina Santos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
AUTHORS: Domingues, Joana; Goulao, Manuela; Delgado, Fernanda; Goncalves, Jose Carlos; Goncalves, Joana; Pintado, Cristina Santos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
AUTHORS: Ferraz, Ana Rita; Goulao, Manuela; Santo, Christophe E. E.; Anjos, Ofelia; Serralheiro, Maria Luisa; Pintado, Cristina M. B. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Ferraz, Ana Rita; Goulao, Manuela; Santo, Christophe E. E.; Anjos, Ofelia; Serralheiro, Maria Luisa; Pintado, Cristina M. B. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
AUTHORS: Ferraz, Ana Rita; Pintado, Cristina M. B. S.; Serralheiro, Maria Luisa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Ferraz, Ana Rita; Pintado, Cristina M. B. S.; Serralheiro, Maria Luisa;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities
AUTHORS: Frazao, David F.; Martins Gomes, Carlos; Steck, Jan L.; Keller, Judith; Delgado, Fernanda; Goncalves, Jose C.; Bunzel, Mirko; Pintado, Cristina M. B. S.; Diaz, Teresa Sosa; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Frazao, David F.; Martins Gomes, Carlos; Steck, Jan L.; Keller, Judith; Delgado, Fernanda; Goncalves, Jose C.; Bunzel, Mirko; Pintado, Cristina M. B. S.; Diaz, Teresa Sosa; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS5
TITLE: Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities Full Text
AUTHORS: Ferraz, AR; Pacheco, R; Vaz, PD; Pintado, CS; Ascensao, L; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 20
AUTHORS: Ferraz, AR; Pacheco, R; Vaz, PD; Pintado, CS; Ascensao, L; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: New flavour bars with cherry, almond and honey Full Text
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
AUTHORS: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS