Baoshan S. Sun
AuthID: R-006-APJ
41
TITLE: Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency Full Text
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
42
TITLE: Identification of oligomer proanthocyanidins (F2) isolated from grape seeds as a formyl peptide receptor 1 partial agonist Full Text
AUTHORS: Jingyu Y Yang; Qing Wang; Ruijun J Zhao; Baoshan S Sun; Lihui H Wang; Yue Hou; Xiaoqin Q Li; Chunfu F Wu;
PUBLISHED: 2013, SOURCE: INTERNATIONAL IMMUNOPHARMACOLOGY, VOLUME: 15, ISSUE: 4
AUTHORS: Jingyu Y Yang; Qing Wang; Ruijun J Zhao; Baoshan S Sun; Lihui H Wang; Yue Hou; Xiaoqin Q Li; Chunfu F Wu;
PUBLISHED: 2013, SOURCE: INTERNATIONAL IMMUNOPHARMACOLOGY, VOLUME: 15, ISSUE: 4
43
TITLE: Ginkgolide B produced endophytic fungus (Fusarium oxysporum) isolated from Ginkgo biloba Full Text
AUTHORS: Yuna N Cui; Dawei W Yi; Xiufeng F Bai; Baoshan S Sun; Yuqing Q Zhao; Yixuan X Zhang;
PUBLISHED: 2012, SOURCE: FITOTERAPIA, VOLUME: 83, ISSUE: 5
AUTHORS: Yuna N Cui; Dawei W Yi; Xiufeng F Bai; Baoshan S Sun; Yuqing Q Zhao; Yixuan X Zhang;
PUBLISHED: 2012, SOURCE: FITOTERAPIA, VOLUME: 83, ISSUE: 5
44
TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
45
TITLE: EFFECTS OF STERILISING FILTRATION ON MICROBIOLOGICAL STABILITY, CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF RED WINE
AUTHORS: Sara Canas; Baoshan Sun; Luis Coimbra; Joao Barroca;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
AUTHORS: Sara Canas; Baoshan Sun; Luis Coimbra; Joao Barroca;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS46
TITLE: Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity of Red Wine Full Text
AUTHORS: Ana C Neves; Maria I Spranger; Yuqing Q Zhao; Maria C Leandro; Baoshan S Sun;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 22
AUTHORS: Ana C Neves; Maria I Spranger; Yuqing Q Zhao; Maria C Leandro; Baoshan S Sun;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 22
INDEXED IN: WOS 
CrossRef
WOS CrossRef47
TITLE: Microbial transformation of ginsenosides Rb-1, Rb-3 and Rc by Fusarium sacchari. Transformation of ginsenosides by F. Sacchari Full Text
AUTHORS: Han, Y; Sun, B; Jiang, B; Hu, X; Spranger, MI; Zhang, Y; Zhao, Y;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 109, ISSUE: 3
AUTHORS: Han, Y; Sun, B; Jiang, B; Hu, X; Spranger, MI; Zhang, Y; Zhao, Y;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 109, ISSUE: 3
48
TITLE: Oligomer procyanidins from grape seeds induce a paraptosis-like programmed cell death in human glioblastoma U-87 cells Full Text
AUTHORS: Feng Jiao Zhang; Jing Yu Yang; Yan Hua Mou; Bao Shan Sun; Ji Ming Wang; Chun Fu Wu;
PUBLISHED: 2010, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 48, ISSUE: 8
AUTHORS: Feng Jiao Zhang; Jing Yu Yang; Yan Hua Mou; Bao Shan Sun; Ji Ming Wang; Chun Fu Wu;
PUBLISHED: 2010, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 48, ISSUE: 8
49
TITLE: A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis Full Text
AUTHORS: Baoshan S Sun; Tiago A Fernandes ; Isabel I Spranger;
PUBLISHED: 2010, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 24, ISSUE: 3
AUTHORS: Baoshan S Sun; Tiago A Fernandes ; Isabel I Spranger;
PUBLISHED: 2010, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 24, ISSUE: 3
50
TITLE: Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity Full Text
AUTHORS: Baoshan S Sun; Isabel Spranger; Jingyu Y Yang; Conceicao Leandro; Lei Guo; Sonia Canario; Yuqing Q Zhao; Chunfu F Wo;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 18
AUTHORS: Baoshan S Sun; Isabel Spranger; Jingyu Y Yang; Conceicao Leandro; Lei Guo; Sonia Canario; Yuqing Q Zhao; Chunfu F Wo;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 18
