Alcina Maria M. B. Miranda Bernardo de Morais
AuthID: R-006-AZW
11
TITLE: Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 101, ISSUE: 1-2
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 101, ISSUE: 1-2
12
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A ; Pintado, M ; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A ; Pintado, M ; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS