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TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
INDEXED IN: Scopus
34
TITLE: Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract  Full Text
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
35
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifacio Lopes; Ana Vilas V Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Debora Campos; Jose A Teixeira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
36
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Debora A Campos; Ezequiel R Coscueta; Nadia Woitovich Valetti; Lorenzo M Pastrana Castro; Jose A Teixeira; Guillermo A Pico; Maria Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
INDEXED IN: Scopus WOS
37
TITLE: Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
AUTHORS: Ana Campos; Maria Sequeira Lopes; Ana Carvalheira; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS
38
TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
INDEXED IN: Scopus WOS CrossRef: 27
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