Rui Mariano Sousa da Cruz


AuthID: R-000-MBS

Publications Requiring Validation

31
TITLE: New food processing technologies: Development and impact on the consumer acceptability
AUTHORS: Cruz, RMS; Rubilar, JF; Ulloa, PA; Torres, JA; VIEIRA, MC ;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: Preface
AUTHORS: Cruz, RMS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
33
TITLE: Enzymes
AUTHORS: Jaime Aníbal; Cruz, RMS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
IN MY: ORCID
34
TITLE: Practical food and research
AUTHORS: Cruz, RMS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus Openlibrary
IN MY: ORCID
35
TITLE: Enzymes
AUTHORS: Anibal, JMC; Cruz, RMS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
IN MY: ORCID
Page 4 of 4. Total results: 35.

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