1
TITLE: Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Ananias Pascoal; Oliveira, JM; Pereira, AP; Xesus Feas; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
INDEXED IN: WOS
4
TITLE: Use of Propolis in the Sanitization of Lettuce  Full Text
AUTHORS: Xesus Feas; Lazaro Pacheco; Antonio Iglesias; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS
7
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils  Full Text
AUTHORS: Xesus Feas; Leticia M Estevinho ; Carmen Salinero; Pilar Vela; Maria J Sainz; Maria P Pilar Vazquez Tato; Julio A Seijas;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
8
TITLE: PALYNOLOGICAL, PHYSICOCHEMICAL, AND MICROBIOLOGICAL ATTRIBUTES OF ORGANIC LAVENDER (LAVANDULA STOECHAS) HONEY FROM PORTUGAL
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach  Full Text
AUTHORS: Carla Nogueira; Antonio Iglesias; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
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