Xesus Feas
AuthID: R-006-EN6
11
TITLE: Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality Full Text
AUTHORS: Xesus Feas; Pilar Vazquez Tato, MP; Leticia Estevinho ; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 7
AUTHORS: Xesus Feas; Pilar Vazquez Tato, MP; Leticia Estevinho ; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications Full Text
AUTHORS: Antonio Iglesias; Xesus Feas; Sandra Rodrigues ; Julio A Seijas; Pilar Vazquez Tato, MP; Luis G Dias ; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 7
AUTHORS: Antonio Iglesias; Xesus Feas; Sandra Rodrigues ; Julio A Seijas; Pilar Vazquez Tato, MP; Luis G Dias ; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 7
13
TITLE: Antimicrobial activity, phenolic profile and role in the inflammation of propolis Full Text
AUTHORS: Joao Carlos Silva; Sandra Rodrigues ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Joao Carlos Silva; Sandra Rodrigues ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
14
TITLE: Organic honey from Tras-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization Full Text
AUTHORS: Leticia M Estevinho ; Xesus Feas; Julio A Seijas; Pilar Vazquez Tato, MP;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Leticia M Estevinho ; Xesus Feas; Julio A Seijas; Pilar Vazquez Tato, MP;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
15
TITLE: Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. Portuguese bee pollen Full Text
AUTHORS: Leticia M Estevinho ; Sandra Rodrigues ; Ana P Pereira; Xesus Feas;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
AUTHORS: Leticia M Estevinho ; Sandra Rodrigues ; Ana P Pereira; Xesus Feas;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
16
TITLE: Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)
AUTHORS: Estevinho, ML ; Feas, X; Seijas, JA; Vazquez Tato, MP;
PUBLISHED: 2012, SOURCE: Electronic Journal of Environmental, Agricultural and Food Chemistry, VOLUME: 11, ISSUE: 3
AUTHORS: Estevinho, ML ; Feas, X; Seijas, JA; Vazquez Tato, MP;
PUBLISHED: 2012, SOURCE: Electronic Journal of Environmental, Agricultural and Food Chemistry, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
Scopus17
TITLE: A Survey of the In Vitro Antifungal Activity of Heather (Erica Sp.) Organic Honey
AUTHORS: Xesus Feas; Maria L Estevinho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 14, ISSUE: 10
AUTHORS: Xesus Feas; Maria L Estevinho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans Full Text
AUTHORS: Maria Leticia Estevinho ; Silvia Esteves Afonso; Xesus Feas;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 5
AUTHORS: Maria Leticia Estevinho ; Silvia Esteves Afonso; Xesus Feas;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 5
19
TITLE: Study of Organic Honey from the Northeast of Portugal Full Text
AUTHORS: Teresa Gomes; Xesus Feas; Antonio Iglesias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 7
AUTHORS: Teresa Gomes; Xesus Feas; Antonio Iglesias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 7
20
TITLE: Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity Full Text
AUTHORS: Margarida Morais; Leandro Moreira; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Margarida Morais; Leandro Moreira; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 5
