31
TITLE: Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata  Full Text
AUTHORS: Henrique, MMF; Gomes, EF; Gouillou Coustans, MF; Oliva Teles, A ; Davies, SJ;
PUBLISHED: 1998, SOURCE: VII International Symposium on Nutrition and Feeding of Fish in AQUACULTURE, VOLUME: 161, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 87
32
TITLE: Effects of protein level of the diet on digestibility and growth of gilthead sea bream, Sparus auratus L.
AUTHORS: Santinha, PJM; Gomes, EFS; Coimbra, JO;
PUBLISHED: 1996, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS
33
TITLE: Potential use of a microalga (Chlorella vulgaris) in the pigmentation of rainbow trout (Oncorhynchus mykiss) muscle
AUTHORS: Gouveia, L; Gomes, E; Empis, J;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
34
TITLE: REPLACEMENT OF FISH-MEAL BY PLANT-PROTEINS IN THE DIET OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) - DIGESTIBILITY AND GROWTH-PERFORMANCE  Full Text
AUTHORS: GOMES, EF; REMA, P ; KAUSHIK, SJ;
PUBLISHED: 1995, SOURCE: AQUACULTURE, VOLUME: 130, ISSUE: 2-3
INDEXED IN: Scopus WOS
35
TITLE: REPLACEMENT OF FISH-MEAL BY PLANT-PROTEINS IN DIETS FOR RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) - EFFECT OF THE QUALITY OF THE FISH-MEAL BASED CONTROL DIETS ON DIGESTIBILITY AND NUTRIENT BALANCES
AUTHORS: GOMES, EF; REMA, P ; GOUVEIA, A ; TELES, AO ;
PUBLISHED: 1995, SOURCE: 2nd International Symposium on Nutritional Strategies and Management of Aquaculture Waste in WATER SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 24
37
TITLE: THE EFFECT OF DIFFERENT PROCESSING TREATMENTS ON SOYBEAN-MEAL UTILIZATION BY RAINBOW-TROUT, ONCORHYNCHUS-MYKISS  Full Text
AUTHORS: OLIVATELES, A ; GOUVEIA, AJ; GOMES, E; REMA, P ;
PUBLISHED: 1994, SOURCE: Vth International Symposium on Fish Nutrition and Feeding in AQUACULTURE, VOLUME: 124, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 66
39
TITLE: EFFECT OF COOKING EXPANSION OF 3 LEGUME SEEDS ON GROWTH AND FOOD UTILIZATION BY RAINBOW-TROUT
AUTHORS: GOUVEIA, A ; TELES, AO ; GOMES, E; REMA, P;
PUBLISHED: 1993, SOURCE: 4TH INTERNATIONAL SYMP ON FISH NUTRITION AND FEEDING in FISH NUTRITION IN PRACTICE, VOLUME: 61
INDEXED IN: WOS
Page 4 of 5. Total results: 41.