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António José Rogeiro Gouveia
AuthID:
R-000-26M
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (14)
Abstract (1)
Proceedings Paper (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 16
1
TITLE:
Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective
Full Text
AUTHORS:
Simon J Davies
; Jerome Laporte;
Antonio Gouveia
; Heba S Salim; Stephen M Woodgate; Mohamed S Hassaan; Ehab R El Haroun;
PUBLISHED:
2019
,
SOURCE:
AQUACULTURE NUTRITION,
VOLUME:
25,
ISSUE:
1
INDEXED IN:
Scopus
WOS
2
TITLE:
Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America
Full Text
AUTHORS:
Simon J Davies
; Abdel A Abdel Warith;
Antonio Gouveia
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF THE WORLD AQUACULTURE SOCIETY,
VOLUME:
42,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
3
TITLE:
Response of common carp fry fed diets containing a pea seed meal (Pisum sativum) subjected to different thermal processing methods
Full Text
AUTHORS:
Davies, SJ
;
Gouveia, A
;
PUBLISHED:
2010
,
SOURCE:
AQUACULTURE,
VOLUME:
305,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
4
TITLE:
Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)
Full Text
AUTHORS:
Simon J Davies
;
Antonio Gouveia
; Jerome Laporte;
Steve L Woodgate
; Sergio Nates;
PUBLISHED:
2009
,
SOURCE:
AQUACULTURE RESEARCH,
VOLUME:
40,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
5
TITLE:
Enhancing the nutritional value of pea seed meals (Pisum sativum) by thermal treatment or specific isogenic selection with comparison to soybean meal for African catfish, Clarias gariepinus
Full Text
AUTHORS:
Davies, SJ
;
Gouveia, A
;
PUBLISHED:
2008
,
SOURCE:
AQUACULTURE,
VOLUME:
283,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
6
TITLE:
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
Full Text
AUTHORS:
Davies, SJ
;
Gouveia, A
;
PUBLISHED:
2006
,
SOURCE:
AQUACULTURE NUTRITION,
VOLUME:
12,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
7
TITLE:
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles
Full Text
AUTHORS:
Valente, LMP
;
Gouveia, A
;
Rema, P
;
Matos, J
;
Gomes, EF
;
Sousa PInto, Isabel
;
PUBLISHED:
2006
,
SOURCE:
AQUACULTURE,
VOLUME:
252,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
210
IN MY:
ORCID
8
TITLE:
Modulation of the post-prandial plasma glucose profile in juvenile European sea bass Dicentrarchus labrax fed diets varying in starch complexity
Full Text
AUTHORS:
Gouveia, A
; Davies, SJ;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF THE WORLD AQUACULTURE SOCIETY,
VOLUME:
35,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
9
TITLE:
Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L.)
Full Text
AUTHORS:
Russell, PM; Davies, SJ;
Gouveia, A
; Tekinay, AA;
PUBLISHED:
2001
,
SOURCE:
9th International Symposium on Feeding and Nutrition in Fish
in
AQUACULTURE RESEARCH,
VOLUME:
32
INDEXED IN:
WOS
CrossRef
:
42
10
TITLE:
Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchus labrax)
Full Text
AUTHORS:
Gouveia, A
; Davies, SJ;
PUBLISHED:
2000
,
SOURCE:
AQUACULTURE,
VOLUME:
182,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
53
IN MY:
ORCID
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