Benedicte Pineau
AuthID: R-006-KXP
1
TITLE: Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma Full Text
AUTHORS: Jean Christophe Barbe; Benedicte Pineau; Antonio Cesar S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 5, ISSUE: 6
AUTHORS: Jean Christophe Barbe; Benedicte Pineau; Antonio Cesar S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 5, ISSUE: 6
