António Jorge Velez Marques
AuthID: R-000-23X
51
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
52
TITLE: Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Carolina Camacho; Patricia Anacleto; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Albert Serra Compte; Damia Barcelo; Sara Rodriguez Mozaz; Rui Rosa; Mario Diniz; Antonio Marques;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 209
AUTHORS: Ana Luisa Maulvault; Lucia H M L M Santos; Carolina Camacho; Patricia Anacleto; Vera Barbosa; Ricardo Alves; Pedro Pousao Ferreira; Albert Serra Compte; Damia Barcelo; Sara Rodriguez Mozaz; Rui Rosa; Mario Diniz; Antonio Marques;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 209
INDEXED IN: 
WOS
WOS53
TITLE: Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites Full Text
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
54
TITLE: Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes Full Text
AUTHORS: Lia Godinho; Alexandra Silva; Maria Ana C Castelo Branco; Antonio Marques; Pedro Reis Costa;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 155
AUTHORS: Lia Godinho; Alexandra Silva; Maria Ana C Castelo Branco; Antonio Marques; Pedro Reis Costa;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 155
INDEXED IN: 
Scopus WOS
Scopus WOS55
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH Full Text
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
INDEXED IN: WOS
WOS56
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
57
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
INDEXED IN: WOS
WOS58
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean? Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Halogenated and organophosphorus flame retardants in European aquaculture samples Full Text
AUTHORS: Oscar Aznar Alemany; Yann Aminot; Judit Vila Cano; Marianne Kock Schulmeyer; James W Readman; Antonio Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damia Barcelo;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 612
AUTHORS: Oscar Aznar Alemany; Yann Aminot; Judit Vila Cano; Marianne Kock Schulmeyer; James W Readman; Antonio Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damia Barcelo;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 612
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
