Zita Emanuela Martins


AuthID: R-00F-NRF

Confirmed Publications: 29



1
TITLE: Dynamic sensory analysis by Temporal Dominance of Sensations paired with dynamic liking and wanting methodologies to understand the consumers? preference between two beer styles enriched with elderberries  Full Text
AUTHORS: Machado Jr, Julio C.; Martins, Zita E. ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 173
INDEXED IN: WOS
IN MY: ORCID
2
TITLE: Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review  Full Text
AUTHORS: Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.; Martins, Zita E. ; Passos, Claudia P.; Petronilho, Silvia; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
3
TITLE: Nutritional composition and minerals bioaccessibility of commercial fruit flours
AUTHORS: Galvão, F; Pinto, E; Martins, ZE ; Almeida, AA ; Ferreira, IMPLVO; de Lima, VA; Felsner, ML;
PUBLISHED: 2023, SOURCE: Journal of Food Measurement and Characterization
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal  Full Text
AUTHORS: Costa Sobral, Maria Madalena; Goncalves, Tiago; Martins, Zita E. ; Bauerl, Christine; Cortes Macias, Erika; Collado, Maria Carmen; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
5
TITLE: Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme
AUTHORS: Rita Ribeiro-Oliveira; Zita E Martins ; Miguel Ângelo Faria; Joana Beatriz Sousa; Isabel M P L V O Ferreira; Carmen Diniz ;
PUBLISHED: 2022, SOURCE: ECMC 2022
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
9
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS  Full Text
AUTHORS: Monteiro, C; Martins, ZE ; Pinho, O ; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 3. Total results: 29.

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