Susana Paula Almeida Alves
AuthID: R-000-NJH
11
TITLE: Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters Full Text
AUTHORS: Pereira, G; Simoes, P; Bexiga, R; Silva, E; Mateus, L; Fernandes, T; Alves, SP; Bessa, RJB; Lopes da Costa, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 105, ISSUE: 1
AUTHORS: Pereira, G; Simoes, P; Bexiga, R; Silva, E; Mateus, L; Fernandes, T; Alves, SP; Bessa, RJB; Lopes da Costa, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS
12
TITLE: Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality Full Text
AUTHORS: Santos Silva, Jose; Francisco, Alexandra; Portugal, Ana Paula; Paulos, Katia; Dentinho, Maria Teresa; Almeida, Joao M.; Regedor, Leandro; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Alves, Susana P.; Bessa, Rui J. B.;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 188
AUTHORS: Santos Silva, Jose; Francisco, Alexandra; Portugal, Ana Paula; Paulos, Katia; Dentinho, Maria Teresa; Almeida, Joao M.; Regedor, Leandro; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Alves, Susana P.; Bessa, Rui J. B.;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 188
INDEXED IN: Scopus WOS
13
TITLE: Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs Full Text
AUTHORS: Machado, Nitalo; Parente, Michelle; Bessa, Rui; Parente, Henrique; Gomes, Ruan; Pinho, Ricardo; Ferreira, Daniele; Zanine, Anderson; Costa, Juliany; Alves, Susana;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 9
AUTHORS: Machado, Nitalo; Parente, Michelle; Bessa, Rui; Parente, Henrique; Gomes, Ruan; Pinho, Ricardo; Ferreira, Daniele; Zanine, Anderson; Costa, Juliany; Alves, Susana;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
14
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
INDEXED IN: Scopus WOS
15
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on rumen microbial community and fatty acid profile Full Text
AUTHORS: Guerreiro, Olinda; Francisco, Alexandra E.; Alves, Susana P.; Soldado, David; Cachucho, Liliana; Chimenos, Anabel Usie; Duarte, Fatima; Santos Silva, Jose; Bessa, Rui J. B.; Jeronimo, Eliana;
PUBLISHED: 2022, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 291
AUTHORS: Guerreiro, Olinda; Francisco, Alexandra E.; Alves, Susana P.; Soldado, David; Cachucho, Liliana; Chimenos, Anabel Usie; Duarte, Fatima; Santos Silva, Jose; Bessa, Rui J. B.; Jeronimo, Eliana;
PUBLISHED: 2022, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 291
INDEXED IN: Scopus WOS
16
TITLE: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
17
TITLE: Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.) Full Text
AUTHORS: Paden, Lana; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Bujanic, Miljenko; Konjevic, Dean;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 23
AUTHORS: Paden, Lana; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Bujanic, Miljenko; Konjevic, Dean;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
18
TITLE: Multi-biologic group analysis for an ecosystem response to longitudinal river regulation gradients Full Text
AUTHORS: Rivaes, RP; Feio, MJ; Almeida, SFP; Vieira, C; Calapez, AR; Mortagua, A; Gebler, D; Lozanovska, I; Aguiar, FC;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 767
AUTHORS: Rivaes, RP; Feio, MJ; Almeida, SFP; Vieira, C; Calapez, AR; Mortagua, A; Gebler, D; Lozanovska, I; Aguiar, FC;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 767
INDEXED IN: Scopus WOS
19
TITLE: Basal diets with different starch contents do not modify the metabolism of ricinoleic acid in dairy goats Full Text
AUTHORS: Barbosa, JSR; Souza, JG; Herbster, CJL; Silva, LP; Carvalho, JDG; Medeiros, AN; Marcondes, MI; Bezerra, LR; Oliveira, RL; Alves, SP; Bessa, RJB; Pereira, ES;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 276
AUTHORS: Barbosa, JSR; Souza, JG; Herbster, CJL; Silva, LP; Carvalho, JDG; Medeiros, AN; Marcondes, MI; Bezerra, LR; Oliveira, RL; Alves, SP; Bessa, RJB; Pereira, ES;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 276
INDEXED IN: Scopus WOS
20
TITLE: Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation Full Text
AUTHORS: Guerreiro, O; Alves, SP; Costa, M; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
AUTHORS: Guerreiro, O; Alves, SP; Costa, M; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS