António José Infante Alfaia
AuthID: R-000-25N
1
TITLE: High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage Full Text
AUTHORS: Fraqueza, MJ; Martins, C; Gama, LT; Fernandes, MH; Fernandes, MJ; Ribeiro, MHL; Hernando, BR; Barreto, AS; Alfaia, AJI;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 58
AUTHORS: Fraqueza, MJ; Martins, C; Gama, LT; Fernandes, MH; Fernandes, MJ; Ribeiro, MHL; Hernando, BR; Barreto, AS; Alfaia, AJI;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 58
INDEXED IN: 
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TITLE: Introducing Students to Rheological Classification of Foods, Cosmetics, and Pharmaceutical Excipients Using Common Viscous Materials Full Text
AUTHORS: Celia Faustino; Ana F Bettencourt; Antonio Alfaia; Lidia Pinheiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 92, ISSUE: 5
AUTHORS: Celia Faustino; Ana F Bettencourt; Antonio Alfaia; Lidia Pinheiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 92, ISSUE: 5
3
TITLE: Exploring Drug Diffusion through a Membrane: A Physical Chemistry Experiment for Health and Life Sciences Undergraduate Students Full Text
AUTHORS: Isabel A C Ribeiro; Celia M C Faustino; Rita C Guedes; Antonio J I Alfaia; Maria H L Ribeiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 92, ISSUE: 5
AUTHORS: Isabel A C Ribeiro; Celia M C Faustino; Rita C Guedes; Antonio J I Alfaia; Maria H L Ribeiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL EDUCATION, VOLUME: 92, ISSUE: 5
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TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
5
TITLE: α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol–gel matrices: Activity and stability studies Full Text
AUTHORS: Helder Vila-Real; António J Alfaia; João N Rosa; Pedro M.P Gois; Emilia E Rosa; António R.T Calado; Maria H Ribeiro;
PUBLISHED: 2011, SOURCE: Journal of Biotechnology, VOLUME: 152, ISSUE: 4
AUTHORS: Helder Vila-Real; António J Alfaia; João N Rosa; Pedro M.P Gois; Emilia E Rosa; António R.T Calado; Maria H Ribeiro;
PUBLISHED: 2011, SOURCE: Journal of Biotechnology, VOLUME: 152, ISSUE: 4
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TITLE: High pressure: a tool to improve the enzymatic production of glycosides Full Text
AUTHORS: Helder Vila-Real; António J Alfaia; António R Calado; Robert S Phillips; Maria H.L Ribeiro;
PUBLISHED: 2011, SOURCE: High Pressure Research, VOLUME: 31, ISSUE: 3
AUTHORS: Helder Vila-Real; António J Alfaia; António R Calado; Robert S Phillips; Maria H.L Ribeiro;
PUBLISHED: 2011, SOURCE: High Pressure Research, VOLUME: 31, ISSUE: 3
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TITLE: Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α -L-Rhamnosidase and β -D-Glucosidase Activities of Naringinase Full Text
AUTHORS: Hélder Vila-Real; António J Alfaia; Rosário R Bronze; António R T Calado; Maria H L Ribeiro;
PUBLISHED: 2011, SOURCE: Enzyme Research, VOLUME: 2011
AUTHORS: Hélder Vila-Real; António J Alfaia; Rosário R Bronze; António R T Calado; Maria H L Ribeiro;
PUBLISHED: 2011, SOURCE: Enzyme Research, VOLUME: 2011
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TITLE: Pressure-enhanced activity and stability of α-l-rhamnosidase and β-d-glucosidase activities expressed by naringinase Full Text
AUTHORS: Helder Vila-Real; António J Alfaia; Robert S Phillips; António R Calado; Maria H.L Ribeiro;
PUBLISHED: 2010, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 65, ISSUE: 1-4
AUTHORS: Helder Vila-Real; António J Alfaia; Robert S Phillips; António R Calado; Maria H.L Ribeiro;
PUBLISHED: 2010, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 65, ISSUE: 1-4
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TITLE: Improvement of activity and stability of soluble and sol–gel immobilized naringinase in co-solvent systems Full Text
AUTHORS: Helder Vila-Real; António J Alfaia; António R Calado; Maria H.L Ribeiro;
PUBLISHED: 2010, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 65, ISSUE: 1-4
AUTHORS: Helder Vila-Real; António J Alfaia; António R Calado; Maria H.L Ribeiro;
PUBLISHED: 2010, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 65, ISSUE: 1-4
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TITLE: An innovative sol–gel naringinase bioencapsulation process for glycosides hydrolysis Full Text
AUTHORS: Helder Vila-Real; António J Alfaia; Emília E Rosa; António R Calado; Maria H.L Ribeiro;
PUBLISHED: 2010, SOURCE: Process Biochemistry, VOLUME: 45, ISSUE: 6
AUTHORS: Helder Vila-Real; António J Alfaia; Emília E Rosa; António R Calado; Maria H.L Ribeiro;
PUBLISHED: 2010, SOURCE: Process Biochemistry, VOLUME: 45, ISSUE: 6
