António José Infante Alfaia


AuthID: R-000-25N

Confirmed Publications: 17



1
TITLE: High pressure studies on hesperitin production with hesperidinase free and immobilized in calcium alginate beads  Full Text
AUTHORS: Andreia Furtado; Pedro M Rosario; Antonio R T Calado; Antonio J I Alfaia ; Maria H L Ribeiro ;
PUBLISHED: 2012, SOURCE: 49th Conference of the European High Pressure Research Group (EHPRG) in HIGH PRESSURE RESEARCH, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: High pressure: a tool to improve the enzymatic production of glycosides
AUTHORS: Helder Vila Real ; Antonio J Alfaia ; Antonio R Calado; Robert S Phillips; Maria H L Ribeiro ;
PUBLISHED: 2011, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
5
TITLE: An innovative sol-gel naringinase bioencapsulation process for glycosides hydrolysis  Full Text
AUTHORS: Helder Vila Real ; Antonio J Alfaia ; Emilia E Rosa ; Antonio R Calado; Maria H L Ribeiro ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Improvement of activity and stability of soluble and sol-gel immobilized naringinase in co-solvent systems  Full Text
AUTHORS: Helder Vila Real ; Antonio J Alfaia ; Antonio R Calado; Maria H L Ribeiro ;
PUBLISHED: 2010, SOURCE: 9th International Symposium on Biocatalysis and Biotransformations in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 65, ISSUE: 1-4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: Pressure-enhanced activity and stability of alpha-L-rhamnosidase and beta-D-glucosidase activities expressed by naringinase  Full Text
AUTHORS: Helder Vila Real ; Antonio J Alfaia ; Robert S Phillips; Antonio R Calado; Maria H L Ribeiro ;
PUBLISHED: 2010, SOURCE: 9th International Symposium on Biocatalysis and Biotransformations in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 65, ISSUE: 1-4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
9
TITLE: Evaluation of the effect of high pressure on naringin hydrolysis in grapefruit juice with narimgimase immobilised in calcium alginate beads
AUTHORS: Ferreira Luis; Afonso, C; Vila Real, H ; Alfaia, A ; Ribeiro, MHL ;
PUBLISHED: 2008, SOURCE: Food Technology and Biotechnology, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
10
TITLE: Evaluation of the effect of high pressure on naringin hydrolysis in grapefruit juice with naringinase immobilised in calcium alginate beads  Full Text
AUTHORS: Luis Ferreira; Cristina Afonso; Helder Vila Real ; Antonio Alfaia ; Maria H L Ribeiro ;
PUBLISHED: 2008, SOURCE: International Congress on Bioprocesses in Food Industries in FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 46, ISSUE: 2
INDEXED IN: WOS
IN MY: ResearcherID
Page 1 of 2. Total results: 17.

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