5
TITLE: Wine industry by-products as a source of active ingredients for topical applications  Full Text
AUTHORS: Goncalves, Maria Beatriz S.; Marques, Mario Pedro; Correia, Fernando; Pires, Patricia C.; Correia, Mafalda; Makvandi, Pooyan; Varela, Carla; Cefali, Leticia Caramori; Mazzola, Priscila Gava; Veiga, Francisco; Cabral, Celia; Mascarenhas Melo, Filipa; Paiva Santos, Ana Claudia;
PUBLISHED: 2024, SOURCE: PHYTOCHEMISTRY REVIEWS
INDEXED IN: Scopus WOS
6
TITLE: Cistus species from Coa Valley: a source of antioxidants for natural-based cosmetics
AUTHORS: Marques, Mario Pedro; Landim, Euclides; Varela, Carla; Marques, Joana; da Costa, Ricardo M. F.; Batista de Carvalho, Luis A. E.; Dias, Maria Ines; Barros, Lillian; Carvalho, Aida; Oliveira, Paulo J.; Cabral, Celia;
PUBLISHED: 2024, SOURCE: Mitochondria in Aging, Cancer and Cell Death Conference in BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, VOLUME: 1870, ISSUE: 8
INDEXED IN: WOS
8
TITLE: Medical herbarium of the Faculty of Medicine, University of Coimbra: from a 19th century collection to 21st century health literacy
AUTHORS: Mendonca, Laura; Castanheira, Ana; Varela, Carla; Girao, Henrique; Freitas, Helena; Cabral, Celia;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
INDEXED IN: WOS CrossRef
9
TITLE: Coa Valley's medicinal plants as potential cosmetic ingredients: cytotoxic and antioxidant screening
AUTHORS: Marques, Mario Pedro; Landim, Euclides; Varela, Carla; Marques, Joana; Costa, Ricardo; de Carvalho, Luis; Carvalho, Aida; Oliveira, Paulo; Cabral, Celia;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
INDEXED IN: WOS CrossRef
10
TITLE: The health components of spices and herbs: The medicinal chemistry point of view
AUTHORS: Roleira, FMF; Varela, CL; Tavares da Silva, EJ; Gomes, AR; Costa, SC;
PUBLISHED: 2021, SOURCE: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
INDEXED IN: Scopus
Page 1 of 2. Total results: 11.