António José Marques da Silva
AuthID: R-000-25T
1
TITLE: Wine Tourism and Sustainability in Island Destinations. The Case of Madeira Island
AUTHORS: Rossana A N Santos; António J M Silva; Naidea N Nunes;
PUBLISHED: 2025, SOURCE: Cross-Border Regions Cooperation and Implications for Organizations
AUTHORS: Rossana A N Santos; António J M Silva; Naidea N Nunes;
PUBLISHED: 2025, SOURCE: Cross-Border Regions Cooperation and Implications for Organizations
2
TITLE: ERA UMA VEZ O OLD BLANDY'S WINE LODGE — INVESTIMENTOS IMOBILIÁRIOS E ESTRATÉGIAS EMPRESARIAIS NA MADEIRA (1811–1855)
AUTHORS: António Silva;
PUBLISHED: 2023, SOURCE: Herança, VOLUME: 6, ISSUE: 2
AUTHORS: António Silva;
PUBLISHED: 2023, SOURCE: Herança, VOLUME: 6, ISSUE: 2
3
TITLE: DO COPO AO PRATO: REFORMULANDO A NARRATIVA SOBRE O SALTO DO VINHO MADEIRA PARA A GASTRONOMIA
AUTHORS: António Silva;
PUBLISHED: 2023, SOURCE: Herança, VOLUME: 6, ISSUE: 2
AUTHORS: António Silva;
PUBLISHED: 2023, SOURCE: Herança, VOLUME: 6, ISSUE: 2
4
TITLE: ERA UMA VEZ O OLD BLANDY'S WINE LODGE — INVESTIMENTOS IMOBILIÁRIOS E ESTRATÉGIAS EMPRESARIAIS NA MADEIRA (1811–1855)
AUTHORS: António José Marques Silva;
PUBLISHED: 2023, SOURCE: Herança
AUTHORS: António José Marques Silva;
PUBLISHED: 2023, SOURCE: Herança
5
TITLE: From the glass to the plate. Reframing the storytelling about the Madeira wine’s leaping into gastronomy
AUTHORS: António José Marques Silva;
PUBLISHED: 2023, SOURCE: Herança, VOLUME: 6, ISSUE: 2
AUTHORS: António José Marques Silva;
PUBLISHED: 2023, SOURCE: Herança, VOLUME: 6, ISSUE: 2
6
TITLE: REPENSANDO A TURISTIFICAÇÃO COMO PROCESSO DE LONGO PRAZO O IMPACTO DO TURISMO NA COZINHA MADEIRENSE (SÉCULOS 19-21)
AUTHORS: António Silva; Rossana Santos;
PUBLISHED: 2022, SOURCE: Herança, VOLUME: 5, ISSUE: 2
AUTHORS: António Silva; Rossana Santos;
PUBLISHED: 2022, SOURCE: Herança, VOLUME: 5, ISSUE: 2
7
TITLE: Aprender com o passado O projeto Saborea e o rebranding do destino Madeira na era pós-pandémica
AUTHORS: António Silva; Eduardo Leite;
PUBLISHED: 2022, SOURCE: e3, VOLUME: 8, ISSUE: 2
AUTHORS: António Silva; Eduardo Leite;
PUBLISHED: 2022, SOURCE: e3, VOLUME: 8, ISSUE: 2
8
TITLE: RETHINKING TOURISTIFICATION AS A LONG-TERM PROCESS. THE IMPACT OF TOURISM ON THE MADEIRAN CUISINE (19TH-21ST CENTURIES)
AUTHORS: António José Marques Silva; Rossana Andreia Neves dos Santos;
PUBLISHED: 2022, SOURCE: Herança, VOLUME: 5, ISSUE: 2
AUTHORS: António José Marques Silva; Rossana Andreia Neves dos Santos;
PUBLISHED: 2022, SOURCE: Herança, VOLUME: 5, ISSUE: 2
9
TITLE: In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a 'Sandbox' Approach Full Text
AUTHORS: da Silva, AJM;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF TOURISM HOSPITALITY AND RECREATION, VOLUME: 11, ISSUE: 1
AUTHORS: da Silva, AJM;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF TOURISM HOSPITALITY AND RECREATION, VOLUME: 11, ISSUE: 1
10
TITLE: From the Mediterranean Diet to the Diaita: The Epistemic Making of a Food Label
AUTHORS: da Silva, AJM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF CULTURAL PROPERTY, VOLUME: 25, ISSUE: 4
AUTHORS: da Silva, AJM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF CULTURAL PROPERTY, VOLUME: 25, ISSUE: 4
