11
TITLE: Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends  Full Text
AUTHORS: Goncalves, Ana C.; Flores Felix, Jose David; Coutinho, Paula; Alves, Gilberto; Silva, Luis R.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 6
INDEXED IN: WOS
12
TITLE: Effects of Functional Phenolics Dietary Supplementation on Athletes' Performance and Recovery: A Review  Full Text
AUTHORS: Goncalves, Ana C.; Gaspar, Dario; Flores Felix, Jose David; Falcao, Amilcar; Alves, Gilberto; Silva, Luis R.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 9
INDEXED IN: WOS
13
TITLE: Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
AUTHORS: Nunes, Ana R.; Sanchez Juanes, Fernando; Goncalves, Ana C.; Alves, Gilberto; Silva, Luis R.; Flores Felix, Jose David;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
14
TITLE: Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties  Full Text
AUTHORS: Goncalves, Ana C.; Nunes, Ana R.; Flores Felix, Jose D.; Alves, Gilberto; Silva, Luis R.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 10
INDEXED IN: WOS
15
TITLE: Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties  Full Text
AUTHORS: Lucena, Monalisa de Alencar; Ramos, Igor Frederico da Silveira; Geronco, Maurycyo Silva; de Araujo, Ricardo; da Silva Filho, Francisco Lopes; da Silva, Luis Manuel Lopes Rodrigues; de Sousa, Rayran Walter Ramos; Ferreira, Paulo Michel Pinheiro; Osajima, Josy Anteveli; Silva Filho, Edson Cavalcanti; Rizzo, Marcia dos Santos; Ribeiro, Alessandra Braga; da Costa, Marcilia Pinheiro;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 12
INDEXED IN: Scopus WOS
16
TITLE: Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut: A Comprehensive Review on Phytochemistry, Bioactivities, and Health-Enhancing Effects
AUTHORS: Lahlou, Radhia Aitfella; Samba, Nsevolo; Soeiro, Pedro; Alves, Gilberto; Goncalves, Ana Carolina; Silva, Luis R.; Silvestre, Samuel; Rodilla, Jesus; Ismael, Maria Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS
17
TITLE: Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts  Full Text
AUTHORS: Nunes, Ana R.; Flores Felix, Jose D.; Goncalves, Ana C.; Falcao, Amilcar; Alves, Gilberto; Silva, Luis R.;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus WOS
19
TITLE: Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)  Full Text
AUTHORS: Ana C Goncalves; Goncalo Campos; Gilberto Alves; Cristina Garcia Viguera; Diego A Moreno; Luis R Silva;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
INDEXED IN: WOS
20
TITLE: Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry  Full Text
AUTHORS: Lahlou, RA; Bounechada, M; Mohammedi, A; Silva, LR; Alves, G;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 273
INDEXED IN: Scopus WOS
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