31
TITLE: Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds  Full Text
AUTHORS: Fabio Jesus; Ana C Goncalves; Gilberto Alves; Luis R Silva;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS
32
TITLE: Sweet Cherry Phenolic Compounds: Identification, Characterization, and Health Benefits
AUTHORS: Gonçalves, AC; Bento, C; Jesus, F; Alves, G; Silva, LR;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 59
INDEXED IN: Scopus
33
TITLE: Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts  Full Text
AUTHORS: Fabio Jesus; Ana C Goncalves; Gilberto Alves; Luis R Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
34
TITLE: Utility of anthropometric indicators to screen for clustered cardiometabolic risk factors in children and adolescents
AUTHORS: Teresa Maria B Bianchini de Quadros; Alex Pinheiro Gordia; Alynne Christian R Ribeiro Andaki; Edmar Lacerda Mendes; Jorge Mota; Luciana Rodrigues Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS
35
TITLE: Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)
AUTHORS: Ana C Goncalves; Catarina Bento; Branca Silva; Manuel Simoes; Luis R Silva;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS
36
TITLE: Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)
AUTHORS: Gonçalves, AC; Bento, C; Silva, B; Simões, M; Silva, LR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus
37
TITLE: Acantholippia salsoloides: Phytochemical Composition and Biological Potential of a Thujonic Population
AUTHORS: Liliana Celaya; Carmen Viturro; Luis R Silva;
PUBLISHED: 2019, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS
39
TITLE: Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions  Full Text
AUTHORS: Jose D David Flores Felix; Encarna Velazquez; Paula Garcia Fraile; Fernando Gonzalez Andres; Luis R Silva; Raul Rivas;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: WOS
40
TITLE: Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits
AUTHORS: Gonçalves, AC; Rodrigues, M; Santos, AO; Alves, G; Silva, LR;
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus
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