Santiago P. Aubourg
AuthID: R-006-V7Z
1
TITLE: Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning Full Text
AUTHORS: Ricardo Prego; Liliana G Fidalgo; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Ricardo Prego; Liliana G Fidalgo; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure Full Text
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures Full Text
AUTHORS: Monica Carrera; Liliana G Fidalgo; Manuel Vazquez; Jorge A Saraiva; Santiago P Aubourg;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
AUTHORS: Monica Carrera; Liliana G Fidalgo; Manuel Vazquez; Jorge A Saraiva; Santiago P Aubourg;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators Full Text
AUTHORS: Liliana G Fidalgo; Rodolfo Castro; Marcos Trigo; Santiago P Aubourg; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
AUTHORS: Liliana G Fidalgo; Rodolfo Castro; Marcos Trigo; Santiago P Aubourg; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) Full Text
AUTHORS: Manuel Vazquez; Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 2
AUTHORS: Manuel Vazquez; Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance Full Text
AUTHORS: Consuelo Pita Calvo; Esther Guerra Rodriguez; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
AUTHORS: Consuelo Pita Calvo; Esther Guerra Rodriguez; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
INDEXED IN: WOS
WOS7
TITLE: Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage Full Text
AUTHORS: Consuelo Pita Calvo; Esther Guerra Rodriguez; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Consuelo Pita Calvo; Esther Guerra Rodriguez; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
INDEXED IN: WOS
WOS8
TITLE: Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions Full Text
AUTHORS: Lucia Mendez; Liliana G Fidalgo; Manuel Pazos; Maria Lavilla; Antonio Torres, JA; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 2
AUTHORS: Lucia Mendez; Liliana G Fidalgo; Manuel Pazos; Maria Lavilla; Antonio Torres, JA; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 2
INDEXED IN: WOS
WOS9
TITLE: High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) Full Text
AUTHORS: Antonio A Torres; Jorge A Saraiva; Esther Guerra Rodriguez; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Antonio A Torres; Jorge A Saraiva; Esther Guerra Rodriguez; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
