Clarisse Salomé Nobre Gonçalves
AuthID: R-000-P19
11
TITLE: Towards a biorefinery processing waste from plantain agro-Industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits Full Text
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
INDEXED IN: 
WOS
WOS12
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model Full Text
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom Full Text
AUTHORS: Gonzalez, A; Nobre, C; Simoes, LS; Cruz, M; Loredo, A; Rodriguez Jasso, RM; Contreras, J; Texeira, J; Belmares, R;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 346
AUTHORS: Gonzalez, A; Nobre, C; Simoes, LS; Cruz, M; Loredo, A; Rodriguez Jasso, RM; Contreras, J; Texeira, J; Belmares, R;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 346
INDEXED IN: WOS
WOS16
TITLE: Fucoidan/chitosan nanoparticles functionalized with anti-ErbB-2 target breast cancer cells and impair tumor growth in vivo Full Text
AUTHORS: Oliveira, C; Goncalves, CS; Martins, EP; Neves, NM; Reis, RL ; Costa, BM; Silva, TH; Martins, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 600
AUTHORS: Oliveira, C; Goncalves, CS; Martins, EP; Neves, NM; Reis, RL ; Costa, BM; Silva, TH; Martins, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 600
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production
AUTHORS: Gomez, JA; Pino Hernandez, E; Abrunhosa, L; Matallana, LG; Sanchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
AUTHORS: Gomez, JA; Pino Hernandez, E; Abrunhosa, L; Matallana, LG; Sanchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
INDEXED IN: WOS
WOS18
TITLE: Bioengineering approaches to simulate human colon microbiome ecosystem Full Text
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
AUTHORS: Roupar, D; Berni, P; Martins, JT; Caetano, AC; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Mesalazine and inflammatory bowel disease-From well-established therapies to progress beyond the state of the art
AUTHORS: Veloso, PM; Machado, R; Nobre, C;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 167
AUTHORS: Veloso, PM; Machado, R; Nobre, C;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 167
INDEXED IN: WOS
WOS20
TITLE: In situ enzymatic synthesis of prebiotics to improve food functionality
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
INDEXED IN: Scopus
Scopus