Clarisse Salomé Nobre Gonçalves
AuthID: R-000-P19
1
TITLE: Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production Full Text
AUTHORS: Amoedo, Sofia M.; Goncalves, Daniela A.; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 206
AUTHORS: Amoedo, Sofia M.; Goncalves, Daniela A.; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 206
2
TITLE: Structural characterization and in vitro gut microbiota fermentation of a polysaccharide extracted from Cenostigma nordestinum gum Full Text
AUTHORS: Silva, Francisca Crislandia Oliveira; de Araujo, Maria Isabela Ferreira; Silva, Soraia P.; Coelho, Elisabete; dos Santos, Aline Teixeira; Gonzalez, Abigail; Salvador, Andreia Filipa Ferreira; Cahu, Thiago Barbosa; Vieira, Angelica Thomaz; de Souza, Marthyna Pessoa; Coimbra, Manuel A.; Teixeira, Jose A.; Nobre, Clarisse; Soares, Paulo Antonio Galindo; Correia, Maria Tereza dos Santos;
PUBLISHED: 2025, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 363
AUTHORS: Silva, Francisca Crislandia Oliveira; de Araujo, Maria Isabela Ferreira; Silva, Soraia P.; Coelho, Elisabete; dos Santos, Aline Teixeira; Gonzalez, Abigail; Salvador, Andreia Filipa Ferreira; Cahu, Thiago Barbosa; Vieira, Angelica Thomaz; de Souza, Marthyna Pessoa; Coimbra, Manuel A.; Teixeira, Jose A.; Nobre, Clarisse; Soares, Paulo Antonio Galindo; Correia, Maria Tereza dos Santos;
PUBLISHED: 2025, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 363
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
AUTHORS: Goncalves, Daniela A.; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
AUTHORS: Goncalves, Daniela A.; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
4
TITLE: Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides
AUTHORS: Daniela A Gonçalves; José A Teixeira ; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
AUTHORS: Daniela A Gonçalves; José A Teixeira ; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
INDEXED IN: WOS
WOS6
TITLE: In vitro models as a tool to study the role of gut microbiota in obesity Full Text
AUTHORS: Gonzalez, Abigail; Conceicao, Eva; Teixeira, Jose Antonio; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Gonzalez, Abigail; Conceicao, Eva; Teixeira, Jose Antonio; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS7
TITLE: In vitro models as a tool to study the role of gut microbiota in obesity Full Text
AUTHORS: Abigail González; Eva Conceição; José António Teixeira ; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 64, ISSUE: 29
AUTHORS: Abigail González; Eva Conceição; José António Teixeira ; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 64, ISSUE: 29
8
TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira ; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira ; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
9
TITLE: Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom Full Text
AUTHORS: Gonzalez, A; Nobre, C; Simoes, LS; Cruz, M; Loredo, A; Rodriguez Jasso, RM; Contreras, J; Texeira, J; Belmares, R;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 346
AUTHORS: Gonzalez, A; Nobre, C; Simoes, LS; Cruz, M; Loredo, A; Rodriguez Jasso, RM; Contreras, J; Texeira, J; Belmares, R;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 346
INDEXED IN: WOS
WOS10
TITLE: Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview Full Text
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cuvas Limon, RB; Clarisse Nobre; Mario Cruz; Rosa M Rodriguez Jasso; Hector A Ruiz; Araceli Loredo Trevino; Texeira, JA; Ruth Belmares;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS