Clarisse Salomé Nobre Gonçalves
AuthID: R-000-P19
1
TITLE: Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Full Text
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
INDEXED IN: WOS
WOS3
TITLE: In vitro models as a tool to study the role of gut microbiota in obesity Full Text
AUTHORS: Gonzalez, Abigail; Conceicao, Eva; Teixeira, Jose Antonio; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Gonzalez, Abigail; Conceicao, Eva; Teixeira, Jose Antonio; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS4
TITLE: How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims Full Text
AUTHORS: Goncalves, Daniela A.; Gonzalez, Abigail; Roupar, Dalila; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 135
AUTHORS: Goncalves, Daniela A.; Gonzalez, Abigail; Roupar, Dalila; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 135
INDEXED IN: WOS
WOS5
TITLE: Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors Full Text
AUTHORS: Fernandes, Silvia; Dias, Bruna; Goncalves, Daniela A.; Nobre, Clarisse; Belo, Isabel; Lopes, Marlene;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Fernandes, Silvia; Dias, Bruna; Goncalves, Daniela A.; Nobre, Clarisse; Belo, Isabel; Lopes, Marlene;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion Full Text
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
INDEXED IN: Scopus
Scopus8
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis Full Text
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: WOS
WOS10
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis Full Text
AUTHORS: Ruth B Cuvas Limón; Pedro Ferreira Santos; Mario Cruz; José António Teixeira; Ruth Belmares; Clarisse Nobre;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 8
AUTHORS: Ruth B Cuvas Limón; Pedro Ferreira Santos; Mario Cruz; José António Teixeira; Ruth Belmares; Clarisse Nobre;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus
Scopus