101
TITLE: Brown Macroalgae as Valuable Food Ingredients
AUTHORS: Afonso, NC; Catarino, MD; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32
102
TITLE: Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities
AUTHORS: Rym Jaouadi; Artur M S Silva ; Mohamed Boussaid; Imen B H Yahia; Susana M Cardoso; Yosr Zaouali;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
106
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Fernando J Goncalves ; Pedro A R Fernandes; Dulcineia F Wessel ; Susana M Cardoso; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: WOS
108
TITLE: Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
AUTHORS: Marcelo D Catarino; Artur M S Silva ; Susana C Saraiva; Abilio J F N Sobral; Susana M Cardoso;
PUBLISHED: 2018, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
109
TITLE: Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations  Full Text
AUTHORS: Rym Jaouadi; Susana M Cardoso; Artur M S Silva ; Imen Ben Hadj Yahia; Mohamed Boussaid; Yosr Zaouali;
PUBLISHED: 2018, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS
Page 11 of 18. Total results: 171.