I. Arozarena
AuthID: R-006-XJC
1
TITLE: Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes Full Text
AUTHORS: Arozarena, I; Bertholo, H; Empis, J; Bunger, A; de Sousa, I ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 4-5
AUTHORS: Arozarena, I; Bertholo, H; Empis, J; Bunger, A; de Sousa, I ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 4-5
